Gluten intolerance is not a real allergy, because the immune system is not involved in the reactions. The symptoms of so-called coeliac disease can, however, be just as serious. If there is intolerance to gluten, then a limitation to the choice of food is required, i.e. complete avoidance of varieties of grain and products that contain gluten.
The risk of developing coeliac disease can be reduced for the baby if you stick to the following rules: